Connect with us: facebook. twitter. mobile.
Shop Wines By Region.
Shop by grape
Shop by Price.
BACON WRAPPED PORK TENDERLOIN WITH PEAS “a la Francasie” SERVES FOUR


ingrediants

4 (6 ounce) portions pork tenderloin
8 – 12 slices bacon, depending on size
1 tablespoon canola oil
Salt and pepper

 

directions

Preheat oven to 375° F.

Season each piece of pork with salt and pepper and wrap each portion of pork tenderloin with bacon, making sure to overlap each slice slightly.

Heat a cast iron skillet over high heat with canola oil. Add the bacon wrapped pork tenderloins and sear, seam side down. When the bacon starts to color, turn the pork and transfer to the oven. and roast for 7 to 10 minutes, turning halfway until a meat thermometer reads 145° F. When the pork is done, transfer the tenderloins to a cutting board and let rest for 10 minutes.

 

Recipe adapted from Eric Ripert

Ken Wright Pinot Noir Canary Hill 750ml
$54.99 CLICK WINE FOR FOOD MATCH

more

Buy Ken Wright Pinot Noir Canary Hill 750ml
Shea Wine Cellars Pinot Noir Estate 750
$42.99 CLICK WINE FOR FOOD MATCH
SHEA ...more
Buy Shea Wine Cellars Pinot Noir Estate 750
Domaine Bruno Clair Chambolle-Musigny Les Veroilles 750
DOMAINE BRUNO CLAIR
BRUNO CLAIRx CHAMBOLLE ...more
Buy Domaine Bruno Clair Chambolle-Musigny Les Veroilles 750
Nicolas Rossignol Volnay Premier Cru Santenots 750ML
$79.99 CLICK WINE FOR FOOD MATCH

more

Buy Nicolas Rossignol Volnay Premier Cru Santenots 750ML
Evening Land Vineyards Pinot Noir California 750
$24.99 CLICK WINE FOR FOOD MATCH

EVENING LAND ...more

Buy Evening Land Vineyards Pinot Noir California 750

View all Articles

Home | Wine | Food & Wine | Blog | Shipping Info | My Account | Login

24 Village Green, PO Box 0266, Bedford, NY 10506 | Phone: 914 234-6012 Toll Free:888 315-8333 | Email Address:
Store Hours: Mon-Wed 10am-7pm | Thurs-Sat 10am-8pm | Sun 12pm-5pm

Copyright © 2014 All Rights Reserved - Bedford Wine Merchants | Website powered by Beverage Media Group | Privacy Policy | Legal Notice