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serves four


3 tbs butter

3 tbs onions diced

1 1/2-cup rice

Salt and pepper to taste.

3 cups chicken broth



In a microwave safe dish, add the butter and microwave for 1 minute.

Add the onions and microwave for 2 minutes, then add the rice and cook for an additional two minutes. Remove from oven and set aside.

In a three cup measure add the chicken broth, cover twith plastic wrap and microwave until the broth comes to a simmer.

Add the broth to the rice; cover the dish and microwave for exactly 16 minutes.

Remove from the oven and fluff rice

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