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1 tbs butter

1 egg 

3 tbs vegetable oil

small onion diced

Cooked microwave rice (see recipe)

1 cup frozen peas

cup soy sauce

1 tbs teriyaki sauce

1 tops sesame oil



Melt the butter in a skillet.

Wisk the egg until small bubbles appear, add to the skillet to make a pancake.

When cooked take the egg out of skillet, let cool and dice.

In the same skillet add the oil, when hot, add the cooked rice, frozen peas, diced egg, and then the soy sauce, teriyaki sauce and sesame oil stirring constantly until well blended.

Serve immediately

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