BABY BACK RIBS Serves 4-6

ingrediants

4 racks baby back ribs

1 ½ tbs paprika

1 ½ tbs chili powder

2 tsp cumin

3 tbs brown sugar

1 ½ tsp kosher salt

¾ tsp pepper

1 ½ tsp mustard

½ tsp cayenne pepper

¾ tsp oregano

directions to cook on a gas grill

Coat the ribs all over with the rub, wrap tightly in plastic wrap and place in refrigerator overnight.

Pre-heat the grill with all 3 burners on high for about 15 minutes.

Keep on burner on high, shut down two of the burners and place the ribs on the farthest burner from the heat.  Flip and rotate the ribs every 30 minutes and grill until the meat is fork tender, about 4 hours.

directions to cook in a slow cooker

Coat the ribs all over with the rub, wrap tightly in plastic wrap and place in refrigerator overnight.

Place ribs in cooker and cover with a 1-cup barbeque sauce.*

Set temperature at low and time for 5 ½ hours.

Baste ribs with sauce every hour and cook until fork tender.

Serve the ribs with the sauce they were cooked in.

ingrediants

¼ cup brown sugar

¼ cup apple vinegar

¼ cup Worcestershire sauce

1-cup ketchup

2 cups Water

directions

In a saucepan under low heat melt the butter, then add the onions and cook until soft and translucent.  Add the garlic, cook for one minute then the chili powder, brown sugar, Worcester sauce, ketchup and mix until combined.  Add the water, bring to a simmer and cook for half an hour.

Set aside

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