Connect with us: facebook. twitter. mobile.
Shop Wines By Region.
Shop by grape
Shop by Price.
CHICKEN POT PIE


ingrediants

Pie crust (see below)

12 Small white onions

3 tbs butter

4 tablespoons flour

2 cups chicken stock

4-5 cups cooked chicken cubed

2 carrots cut thin

2 celery rubs cut thin

1 cup frozen peas

 
directions

Pre-heat the oven to 450 degrees.

 

In an oven proof dish, add the chicken and the peas.

In a small saucepan add the onion and cup stock and cook at a simmer for 10 minutes and add the onions to the dish.

In a skillet melt 2 tablespoon butter over low heat, add the carrots and celery, continuing to cook until softened and to the dish.

Bring the chicken stock to a boil. 

In a small saucepan melt the butter until it foams, blend in the flour and cook under low heat for 3 minutes stirring constantly with a wooden spoon

Off heat add half of the boiling stock and stir until thickened.  Add balance of stock and continue to stir reaching down to the bottom of the pot. 

Bring to a boil, lower heat to a simmer and continue cooking stirring until mixture thickens, about 5 minutes. Pour over the chicken and vegetables

 

Roll out the pastry and fit over the baking dish with about 1 inch overlap. Roll up the edges and crimp with a fork to make it adhere to the top of the dish.

 

Make a vent in the center and place in the oven, Bake for 15 minutes, reduce heat to 350 degrees and continue to back until the crust is browned about 30 minutes.

Serve immediately

 

pie crust

9 or 10 inch pie

 

ingrediants

11/2 cups flour

tbs salt

Pinch sugar

5 tbs cold butter cubed

3 tbs shortening

cup ice cold water

 

directions

In a food processor add the dry ingredients and pulse to blend.  Add the butter, pulse 5 to 6 times.  Add the shortening and the water pulsing 3 to 4 times.  Turn onto a floured board and kneed into a ball.  With the palm of your hand smear the dough across the board.  Form into a disk, wrap in wax paper or plastic wrap  and chill at least 1 hour.

 

Grgich Hills Cellar Chardonnay 750
$34.99 CLICK WINE FOR FOOD MATCH
GRGICH HILLS ...more
Buy Grgich Hills Cellar Chardonnay 750
Errazuriz Chardonnay Wild Ferment 750
$19.99 CLICK WINE FOR FOOD MATHCH

more

Buy Errazuriz Chardonnay Wild Ferment 750
Matchbook Chardonnay 750
$13.99 CLICK BELOW FOR FOOD MATCH

MATCHBOOK ...more

Buy Matchbook Chardonnay 750
Fogdog Chardonnay 750
$27.99 CLICK WINE FOR FOOD MATCH

PHELPS JOSEPH ...more

Buy Fogdog Chardonnay 750
Chalk Hill Chardonnay 750
$6*3** CLIICK WINE FOR FOOD MATCH

CHALK HILL ...more

Buy Chalk Hill Chardonnay 750

View all Articles

Home | Wine | Food & Wine | Blog | Shipping Info | My Account | Login

24 Village Green, PO Box 0266, Bedford, NY 10506 | Phone: 914 234-6012 Toll Free:888 315-8333 | Email Address:
Store Hours: Mon-Wed 10am-7pm | Thurs-Sat 10am-8pm | Sun 12pm-5pm

Copyright © 2014 All Rights Reserved - Bedford Wine Merchants | Website powered by Beverage Media Group | Privacy Policy | Legal Notice