ingredients
1 3 bone prime rib (about 6 pounds)
Salt and Pepper
1 onion sliced
2 carrots sliced
2 ribs celery sliced
directions
Preheat oven to 350 degrees
Season with salt and pepper, place a rack in a roasting pan and spread vegetables under it. Place the prime rib bone side down on the rack and roast until the meat registers 125 degrees for rare or 130 degrees for medium rare (about 2 hours). Remove meat to a cutting board and tent with foil for about ½ hour.
to serve au jus
ingredients
1 cup red wine
3 cups beef stock
2 tbs corn starch
directions
Whisk together 2 tablespoons beef stock and corn starch to make slurry.
Place roasting pan on top of stove, add the wine and cook over high heat scraping the bottom of pan until reduced by half. Add the balance of the beef stock and cook until reduced by half, add the slurry and simmer for 2 minutes stirring constantly.
Serve with meat.
to serve with horseradish sauce
ingredients
1 cup sour cream
¼ cup prepared horseradish
1 tsp Dijon mustard
2 tbs fresh chives chopped
1 tbs lemon juice
Salt and pepper
directions
Whisk all the ingredients to blend in a small bowl and season with salt and pepper.
Can be prepared 2 days in advance and refrigerated.
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ROAST PRIME RIB AU JUS or HORSERADISH SAUCE
