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CHORIZO CHICKEN WINGS Serves Six


ingredients

2 lbs. chicken wings

1 tbsp. olive oil

2 ounces chorizo sausage casings removed and chopped finely

2 cups Rice Kipsies

cup Parmigiano cheese grated

2 tsp. paprika

1 tsp. cumin

Salt and pepper to taste

1/3-cup mayonnaise

2 cloves garlic minced

2 tsp. sherry vinegar

 

directions

Preheat oven to 400 degrees. Heat the oil over medium heat.  Add the chorizo stirring lightly until browned about 3 minutes

Place the Rice Krispies in a plastic bag with a resalable closure and roughly crush with a rolling pin.   Transfer to large bowl and stir in the chorizo, cheese, paprika, cumin, salt and pepper.

Combine the mayonnaise, garlic, and vinegar a large bowl and add the chicken wings tossing well to coat.  Roll the wrings in the Rice Krispie mixture until well coated. Arrange on a baking sheet and bake until golden about 30 to 35 minutes

 

Recipe courtesy Sara Moulton Cooks at Home

 

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