STUFFED MUSHROOMS WITH CHORIZO SAUSAGE Serves six MUSHROOMS STUFFED WITH CHORIZO SAUSAGE

ingredients

18 Mushrooms (about 1to ½ lbs)

1 tbs olive oil

1 medium onion chopped

½ cup panko

2 tbs parsley

¼ tsp oregano

6 ounces chorizo casing removed and crumbled

2 tbs raisins

Salt and pepper to taste

1-cup chicken stock

directions

Preheat broiler

Remove the stems from the mushrooms and chop them.  Heat the oil in a skillet, add the onions and sauté over low heat until softened.  Add the mushroom stems and cook until dry, about 5 minutes. Transfer to a bowl and mix with the panko, chorizo, herbs, and raisins.

Stuff mushroom, arrange on a baking sheet and broil for 4 to 5 minutes until the tops are golden.  Transfer them to a skillet, add stock and bring to a boil.  Lower heat, cover and cook 20 minutes.

Remove mushrooms, bring stock to a boil and cook until reduce by half.

Pour over mushrooms and serve.

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