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POPCORN SHRIMP WITH APPRICOT MUSTARD DIPPING SAUCE


ingredients

6 cups vegetable oil, for frying

2 eggs

2 tbs heavy cream

2 cups bread crumbs

cup flour

36 uncooked medium shrimp

2 tsp salt

tsp pepper

1 tsp paprika

1 tsp cayenne pepper

1 tsp chili powder

1 clove garlic crushed

1 8oz jar apricot preserves

3 tbs Dijon mustard.

 

directions

Heat the oil in a deep fryer or large saucepan to 350 degrees. Place flour in a bowl, Whisk eggs and heavy cream in a separate bowl and place the breadcrumbs in a third bowl. Coat the shrimp with the flour, then with egg mixture and finally in the breadcrumbs.  Place breaded shrimp in hot oil in batches for about 3 to 4 minutes stirring occasionally until golden brown.

Transfer to a sheet pan lined with a paper towel.

 

While the shrimp are draining, place the apricot preserves in a saucepan and melt under low heat stirring occasionally.  Mix the mustard into the melted preserves.  Cool and serve with the shrimp

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