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7 pound Sliced Boned-in Fully Cooked Ham

cup carrots

cup onions

cup celery

1 tsp peppercorns

2 tsp thyme

2 bay leaves

2 cups dry white wine (Alsatian Riesling if possible)

Chicken Broth


mustard sauce

3 tbs Dijon mustard

tbs cornstarch



Pre-heat the oven to 325 degrees. Place Ham on rack, strew the vegetables around the rack and sprinkle them with the seasonings.  Bring the liquid to a simmer on the stove, and then place in the over and cover with foil.  Roast, basting occasionally for about 1- hours or until the internal temperature reaches 130 degrees. 


While the ham is resting, strain, degrease the pan, and add the mustard mixture to the cooking juices.  Bring to a boil and simmer for 2 minutes.

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