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5 tbs olive oil      

2 tsp Dijon mustard

1 clove garlic minced

1 tsp lemon juice

tsp dill

Pinch of salt

2 pounds green beans



Combine 3 tablespoons olive oil and the rest of the ingredients except the green beans in a small bowl and whisk until mayonnaise-like thickness.

Pour the olive oil mustard combination making sure all of the green beans are covered with the marinade.  Cover the bowl with plastic wrap and place in the microwave for four minutes.  Take out and let the green beans rest with the plastic wrap on for 2 to 3 minutes and serve

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