Connect with us: facebook. twitter. mobile.
Shop Wines By Region.
Shop by grape
Shop by Price.
CREAM OF MUSHROOM SOUP


ingredients

c onions minced

3 tbs flour

6 c chicken stock

1* bay leaf

tsp thyme

Salt and pepper to taste

1 lb mushrooms

2 tbs butter

1 tsp lemon juice

to c heavy cream

 discription

Remove the stems from the mushroom and mince.  Thinly slice the mushrooms caps and set aside. In a six-quart pot add the stock, bay leaf, thyme, minced stems and simmer for 20 minutes.  In a pot large enough to hold the sliced mushrooms melt the butter and add the mushrooms, salt, and pepper. Cover and cook slowly for about 5 minutes until the mushroom are cooking in their juices.  Remove the stems from the pot, add the mushroom with their juices and simmer for abou10 minutes. Add the heavy cream and simmer for until the cream thickens slightly, about 5 minutes.  Off heat add 3 tbs of butter.

Serve immediately

David Bruce Pinot Noir Sonoma Coast 750
$29.99 CLICK WINE FOR FOOD MATCH

BRUCE DAVID ...more

Buy David Bruce Pinot Noir Sonoma Coast 750
Collotte Fixin'10 750
$31.99 CLICK BELOW FOR FOOD MATCH

DOMAINE ...more

Buy Collotte Fixin'10 750
Failla Pinot Noir Sonoma Coast 750
$34.99 CLICK WINE FOR FOOD MATCH

FAILLA ...more

Buy Failla Pinot Noir Sonoma Coast 750
Adelsheim Pinot Noir Willamette Valley 750
$24.99 CLICK WINE FOR FOOD MATCH

ADELSHEIM ...more

Buy Adelsheim Pinot Noir Willamette Valley 750

View all Articles

Home | Wine | Food & Wine | Blog | Shipping Info | My Account | Login

24 Village Green, PO Box 0266, Bedford, NY 10506 | Phone: 914 234-6012 Toll Free:888 315-8333 | Email Address:
Store Hours: Mon-Wed 10am-7pm | Thurs-Sat 10am-8pm | Sun 12pm-5pm

Copyright © 2014 All Rights Reserved - Bedford Wine Merchants | Website powered by Beverage Media Group | Privacy Policy | Legal Notice