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For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace.

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Sea Smoke Cellars Pinot Noir Southing 2012 750     
SEA SMOKE VINEYARDS


2012 SEA SMOKE PINOT ... more

Sku: 93404

Reg. $99.99

Net item no further discount
 
Sea Smoke Cellars Pinot Noir Ten 2012 750     
SEA SMOKE VINEYARDS


2012 SEA SMOKE PINOT ... more

Sku: 93405

Reg. $149.99

Net item no further discount
 
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