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This recipe is from Eric Ripert. The culinery adventures of Eric Ripert. His website is Aveceric. more |
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SHELL STEAK recipe adapted from Americas Test Kitchen. more |
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THE VEAL OSSO BUCO IS ADAPTED FROM MARCELLA HAZAN'S CLASSIC ITALIAN COOKING. SEE SEPARATED RECIPIE FOR MICROWAVE RISOTTO. more |
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Adapted form Microwave Gourmet by Barbara Kafka,this is as good as the original with alot less work. more |
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Although this is made with veal,you can easily substitute chicken. Serve with green beans and rice. more |
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Val D'Acosta where this dish oringinted from lies at the foot of Mt. Blanc. Here Italian is spoken with French accent and the street names are in French.This recipe from the Val D'Aosta calls for more |
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A GREAT FIRST COURSE TO LEG OF LAMB
Adapted from Emeril Lagasse's recipe on foodnetwork. more |
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Grilled Leg of Lamb with Rosemary, Garlic, and Mustard.
Recipe by Sis Carroll at bonappetit. more |
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Roasted Red Potatoes with Lemon Juice, Lemon Zest, Dill and more |
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A perfect finish for the holiday.
Recipe by Giada De Laurentiis from foodnetwork. more |
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Brisket of Beef braised on a bed of carmelized onion in a slow more |
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An excellent dish for left-over ham. more |
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