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MICROWAVE ROSOTO
BACON WRAPPED PORK TENDERLOIN WITH PEAS “a la Francasie” SERVES FOUR
This recipe is from Eric Ripert. The culinery adventures of Eric Ripert. His website is Aveceric. more
SHELL STEAK IN RED WINE SAUCE
Serves 4

SHELL STEAK recipe adapted from Americas Test Kitchen. more
VEAL OSSO BUCO WITH MICROWAVE RISOTTO
THE VEAL OSSO BUCO IS ADAPTED FROM MARCELLA HAZAN'S CLASSIC ITALIAN COOKING. SEE SEPARATED RECIPIE FOR MICROWAVE RISOTTO. more
MICROWAVE RISOTTO.
Adapted form Microwave Gourmet by Barbara Kafka,this is as good as the original with alot less work. more
VEAL SCALLOPINE WITH MUSHROOMS IN MADEIRA SAUCE
Although this is made with veal,you can easily substitute chicken. Serve with green beans and rice. more
BREADED VEAL CHOP STUFFED WITH GRUYERE AND PROSCIUTTO
Val D'Acosta where this dish oringinted from lies at the foot of Mt. Blanc. Here Italian is spoken with French accent and the street names are in French.This recipe from the Val D'Aosta calls for more
ROASTED STUFFED EGGPLANT
A GREAT FIRST COURSE TO LEG OF LAMB
Adapted from Emeril Lagasse's recipe on foodnetwork.
more
BUTTERFLIED LEG OF LAMB
Grilled Leg of Lamb with Rosemary, Garlic, and Mustard.
Recipe by Sis Carroll at bonappetit. more
ROASTED RED POTATOES WITH LEMON
Roasted Red Potatoes with Lemon Juice, Lemon Zest, Dill and more
EASTER PIE
A perfect finish for the holiday.
Recipe by Giada De Laurentiis from foodnetwork. more
BRAISED BRISKET OF BEEF ON A BED OF ONIONS
Brisket of Beef braised on a bed of carmelized more
HAM CASSEROLE
An excellent dish for left-over ham. more
GRILLED MARINATED FLANK STEAK
more
CRISPED BAKED POTATOES
serves four
BARBEQUE CHICKEN
serves four
GRILLED SHRIMP WITH OLIVE OIL-MUSTARD VINAIGRETTE
serves more
MICROWAVE RICE
more
GRILLED ASIAN INFUSED SALMON Serves Six

more

FRIED RICE Serves Six

more

LOBSTER FETTUCCINE SERVES SIX

more

POACHED SALMON ON A BED OF TOMATOES SERVES FOUR

more

GRILLED SWORDFISH STEAKS Marcella Hazan Essentials of Classic Italian Cooking

serves 4-6

BABY BACK RIBS Serves 4-6

more

STAR SPANGLED FOOLS Serves Ten

more

HONEY BBQ PORK PACKS

more

GRILLED CHICKEN TARRAGON SERVE FOUR

more

COG AU VIN

more

LAMB CHOPS
SERVES FOUR

more

BRAISED BONELESS BEEF SHORT RIBS Serves 6-8

more

TARRAGON ROASTED TURKEY Serves 12-16

more

BUTTERNUT SQUASH & APPLE SOUP Serves 8

more

PUMPKIN TART

more

CHICKEN POT PIE

more

ROAST PRIME RIB AU JUS or HORSERADISH SAUCE

more

CHORIZO CHICKEN WINGS Serves Six

more

FAVA BEANS WITH HAM Serves six

more

POTATO AND ONION FAJITA Serves Six

more

STUFFED MUSHROOMS WITH CHORIZO SAUSAGE Serves six MUSHROOMS STUFFED WITH CHORIZO SAUSAGE

more

MICROWAVE CHUNKY BEEF CHILI Serves eight to ten

more

MINI ONION QUICHE Serve six to eight

more

MEXICAN DIP Serves eight to ten

more

POPCORN SHRIMP WITH APPRICOT MUSTARD DIPPING SAUCE

more

RICE SALAD WITH CURRY MUSTARD VINAIGRETTE

more

BONED-IN FULLY COOKED HAM ROAST

more

ROASTED LEG OF LAMB with Rosemary, Garlic, and Mustard
THE RECIPE
more
MASHED POTATOES WITH PARMESAN AND GARLIC
PARMESAN AND GARLIC MASHED more
GLAZED SWEET POTOATOES
SWEET POTATOES WITH MAPLE SYRUP more
GREEN BEANS WITH OLIVE OIL VINAIGRETTE

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MINESTRONE SOUP Adapted from Marcella Hazan's Essentials of Italian Cooking

more

CREAM OF MUSHROOM SOUP

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SMOKED SALMON RILLETTES Serves 6 Rich and complex in flavor, they make a great appetizer. Eric Ripert serves them as a Amuse Bouche at Le Bernardin

more

ROAST GOOSE WITH APPLE AND SAUSAGE STUFFING SERVES 8-10

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WALNUT ROLL

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CONSUMME WITH TARRAGON Serves 10

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