James Suckling 100 points - This has depth and complexity, from the cherry and menthol notes to the earth and mineral elements. Tightly wound, with a core of sweet fruit offsetting the burly tannins. This red lingers on the finish, showing fine equilibrium and the potential to develop. Best from 2019 through 2035.-B.S.
LIVIO SASSETTI PERTIMALI WINERY 2010 PERTIMALI LIVIO SASSETTI BRUNELLO DI MONTALCINO
"Crazy aromas of dried lemon, sea salt and cherry and delicate rose petal. Full body, ripe fruit with amazing acid tannin structure. It works from the inside out with your palate showing an amazing center palate and bright acidity and tannin structure. Goes on for minute. Redefines Brunello. Drink now but better in five years. The greatest wine ever from here." James Suckling 100 points
|Wine maker notes
|Soil type: Friable, clayey marl, sandstone
Vinification and ageing: Maceration on the skins and alcoholic fermentation in steel with temperature control, malolactic fermentatin in steel, ageing in Slavonian oak casks (35 Hl) for 36 months. Cellaring in the bottle for 6 months