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Moccagatta Barbaresco Bric Balin 750 2013
Sku: 18623
MOCCAGATTA WINERY 2013 MOCCAGATTA BARBARESCO BRIC BALIN "A deep, sensual wine, the 2013 Barbaresco Bric Balin is shaping up to be a real jewel. Hints of orange peel, mint, spices and whit ...more
Product Rating
Critics Ratings:       (1)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbaresco
Grape Varietal: Nebbiolo
Type: Still wine
Classification: DOCG
Reg. 59.99
Net item no further discount

On Sale $49.99
Buy Moccagatta Barbaresco Bric Balin
Antonio Galloni 94 points - Fragrant, offering menthol, eucalyptus, sandalwood and cherry aromas and flavors, married to an elegant frame. Balanced, with a lingering aftertaste of spice and tar. Drink now through 2028.-B.S.

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MOCCAGATTA WINERY 2013 MOCCAGATTA BARBARESCO BRIC BALIN "A deep, sensual wine, the 2013 Barbaresco Bric Balin is shaping up to be a real jewel. Hints of orange peel, mint, spices and white pepper make an appearance on a bouquet that is full of intrigue. The 2013 is deep, powerful and structured. Like all of these wines, the Bric Balin is likely to need at least a few years to start showing all it's got, but there is plenty to look forward to." Antonio Galloni Vinous Media 94 points Drink 2019-33
Producer
In the second half of 1800, Giovanni Minuto owned vineyards in the town of Barbaresco; in 1913 his son Luigi started to produce wine from the grapes harvested. In 1952, the company was split between the sons Lorenzo and Mario. Mario inherited the Moccagatta farmhouse which gives the name to the current company. Today, Francesco and Sergio carry on their father’s business with great passion. They are supported by their respective sons: Stefano who works in the company, and Martina who got a diploma at the wine-making Institute in Alba and graduated in viticulture and enology at the University of Turin. The company spreads out over 15 hectares, 12 planted with vines, i.e. Nebbiolo (7 hectares), Barbera (2 hectares), Dolcetto (1.5 hectares), Chardonnay (1.5 hectares), for an average annual production of 65,000 bottles of wine made just from the grapes grown in their own vineyards. The search of a balanced production, a special care over the vines from pruning to green harvest in summer, and the use of modern facilities and equipment in the cellar have turned out to be fundamental to produce high quality wine.

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