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Ciacci Piccolomini d'Aragona Sant' Antimo Ateo 750 2012
Sku: 60110
CIACCI PICCOLOMINI 2012 CIACCI ATEO "Dark-berry and chocolate aromas with hints of mint, particularly spearmint. Medium to full body, firm tannins and a savory finish. Some chocolate-mous ...more
Product Rating
Product Information
Country: Italy
Region: Tuscany
Grape Varietal: Italian Red Blend
Type: Still wine
Reg. 21.99
Net item – no further discount

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CIACCI PICCOLOMINI 2012 CIACCI ATEO "Dark-berry and chocolate aromas with hints of mint, particularly spearmint. Medium to full body, firm tannins and a savory finish. Some chocolate-mousse undertones. Drink now." James Suckling 91 points (2011 vintage)
Technical notes
Colour: Intense ruby red with garnet reflections Nose: Rich and persistent Flavour: Very structured, pleasant, powerful, supple, consitent, balanced Wine name: Sant'Antimo Rosso "Ateo" Denomination: TOSCANO ROSSO Classification: DOC Production area: Montalcino, Castelnuovo dell'Abate Vineyard extension: 10.40 Blend: Sangiovese - 70% Cabernet Sauvignon, Merlot - 30% Vinification and ageing: The varietals are vinified separately in temperature-controlled steel vats then matured in large Slavonian oak casks for Sangiovese and in barriques and tonneaux for Cab. Sauvignon and Merlot for approx. 18 months Average no. bottles/year: 30,000 Suggested serving temperature : 18 (degrees °C) Alcohol: 14 %

Producer
The Ciacci Piccolomini d’Aragona estate, whose origins date back to the 17th century, produces some of Italy’s most highly regarded wines. In 1985, estate manager Giuseppe Bianchini inherited the property from Countess Elda Ciacci Piccolomini d’Aragona, who had no heirs. Today, his children, Paolo and Lucia Bianchini, continue making excellent Brunellos in the tradition of their father, who died in 2004. The 85 acre estate in the prized Castelnuovo dell’Abate zone includes the famed Pianrosso site. The vineyards are located between Poggio d’Arna and the Orcia River on the southwest side of Montalcino at an altitude of 240 to 360 meters. Organic fertilizers are employed along with double pruning and green harvesting. The Bianchini’s own three cellars – the ancient Palzzo cellar, the main Molinello cellar and the Santo Stefano cellar, located in Montenero, which is used solely for production of their Montecucco DOC wine. The Ciacci wines all speak of flawless quality and exhibit Tuscan typicity crafted in a modern style.

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