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Chateau de Beaucastel Chateauneuf-Du-Pape 750 2010
Sku: 70416
2010 BEAUCASTEL CHATEAUNEUF DU PAPE "Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed ce ...more
Product Rating
Critics Ratings:       (2)
Product Information
Country: France
Region: Rhone
Sub-Region: Southern Rhone
Appellation: Chateauneuf du Pape
Grape Varietal: Red Rhone Blend
Type: Still wine
Reg. 119.99
Net item – no further discount

Buy Chateau de Beaucastel Chateauneuf-Du-Pape
Wine Spectator 96 points - Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. –James Molesworth Rated #8 in Wine Spectator’s 2013 Top 100

Wine Advocate 95 points - Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035. From France.—J.M.

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2010 BEAUCASTEL CHATEAUNEUF DU PAPE "Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035." James Molesworth Wine Spectator 96 points
Wine maker notes
The result of all the efforts and innovations of three generations of the Perrin family is evident when one has the pleasure of tasting a good vintage of Château de Beaucastel at its peak. If one word could describe the red wines of Beaucastel it would be "pure": because these wines are the natural expression of the place and the grapes from which they come.

In this case the vineyard is a patchwork of the 13 permitted grape varieties It covers 70 hectares in all. The soil is the same porous, aerated blanket of Alpine diluvium (with rounded stones) over a base of Miocene marine limestone that exists elsewhere on the estate. The vines are on average 50 years old and yields are never more than 30 hectolitres per hectare and often much less. This is a vibrant and healthy vineyard due to years of organic cultivation.


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