CONUNDRUM WINERY 2013 CONUNDRUM WHITE
"This is a complex white that offers lots of freshness and style, with cooked apple, honey and minerals. Full body. Fruity and juicy. A blend of mostly sauvignon blanc, chardonnay, viognier and muscat. Drink now. Screw cap." James Suckling 90 points (2012 vintage) Drink 2015-16
|Wine maker notes
|Mmmmmm. What’s In There?
Gorgeous aromas of apricot, honeysuckle, vanilla, and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon. The complexity of this wine is brought into balance with a rich, round, soft texture; fresh, supportive acidity; and a stunning, satisfying finish
|For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual.
We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.