Gott Zinfandel is dry-farmed, old-head trained vines in Lodi and Amador produce deeply-concentrated fruit while the Napa Valley harvest adds depth and complexity. Fruit from the cooler climate of Sonoma County offers spice typical of the varietal. These diverse regions come together to produce a Zinfandel with aromas of currant, plum and sweet oak, and flavors of ripe cherry with a long, lush finish.