Complex aromas of sweet ripe berry, dried cocoa andblack olives infuse the nose and are complemented by plum, earth and mocha notes on the palate. The silky mid-palate extends beautifully through integrated tannins in the finish.
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2010 TAILLEFER POMEROL
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HERBED LAMB CHOPS
|Wine maker notes
|Soils are sand and gravel over a clay and iron crasse de fer subsoil. Complete destemming before crushing, followed by the use of temperature controlled tanks for maceration, and thrice-daily pumpovers. Barrel aged for 15 months aging in 40% new French oak, with minimal egg white finning before bottling.