Steve Tanzer 93 points - Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Bonneau du Martray’s Corton-Charlemagne 2011 has a mineral-driven bouquet - linear and taut, with slate and granite aromas gradually unfurling in the glass. The palate is clean and fresh with supremely well-judged acidity. Touches of apricot and mango lie in the background with the citrus element playing the main role. Beautifully balanced, this is the Corton-Charlemagne of the flight with impressive tension and persistence.
DOMAINE BONNEAU DU MARTRAY
2011 BONNEAU DU MARTRAY CORTON CHARLEMAGNE
"Pale silver-straw color. Enticing, pure aromas of lemon, white plum, wild herbs and menthol, lifted by a hawthorn topnote. Pliant, silky and fat but also fresh and precise, with complex, concentrated flavors of lemon, grapefruit pith, spices and powdered stone. Lovely classic vintage with texture, balance and depth. Finishes very long, with subtle sweetness and noteworthy clarity. A repeating note of menthol calls for patience, though." Steve Tanzer International Wine Cellar 93 points Drink 2019+
|Domaine Bonneau du Martray is recognized as one of the world’s great wine estates and a reference point for its appellation. The rich history of its vineyards traces directly back to the Emperor Charlemagne himself, who once owned a plot that is now part of the Domaine. Legend has it that Charlemagne had a preference for red wine which often stained his flowing white beard. His queen suggested that this was beneath him and that he should drink only white wine, upon which he demanded that his vineyards be planted over to white grapes. Charlemagne donated his plot to the Abbey de Saulieu in 775 and the church retained it for over a thousand years until the French Revolution when it was acquired by the Bonneau du Martray family, descendants of Chancellor Nicolas Rolin, who had founded of the Hospice de Beaune in 1443.
In the 19th Century, the Bonneau du Martray family held almost 59.3 acres of vines including the entirety of the Charlemagne ‘climat’ in the commune of Pernand. Eventually the childless Rene Bonneau de Martray, born in 1886, bequeathed his estate to his niece, Alice le Bault de la Moriniere. It was her husband Jean, taking over its management in 1969, who initiated the renaissance of the property - expanding and modernizing the cuverie and cellars, and beginning to bottle his wine at the estate instead of selling to negociants. In 1994, his son Jean-Charles assumed responsibility for the Domaine and returned to Burgundy to study oenology, leaving a career as an architect in Paris. At the same time, Henri Bruchon the Chef Vigneron retired. His sons Bernard and Jean-Pierre now work with Jean-Charles.