Steve Tanzer 91 points - Green’s 2010 Pinot Noir Estate Vineyard - which reflects largely Pommard and Wadenswil Pinot selections dry-farmed in low-nutrient, sandy marine sediments that she worked long and hard to open-up - brims with ripe cherry and tat red currant, displaying an almost peachy richness besides. Hints of crushed stone and charred grilled meat add interest and this finishes with impressive persistence if for now a bit stiffly and less mouthwateringly than the best wines here today. Check it again in a couple of years, and count on its remaining youthful for at least 6-8.
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2010 GREEN PATRICIA PINOT NOIR ESTATE RIBBON RIDGE
"Vivid red. Pungent cherry and black raspberry aromas are complemented by notes of cola, allspice and anise, with a subtle floral nuance emerging with aeration. Sappy, penetrating dark berry flavors give way to brighter red fruits in the mid-palate and maintain very good energy. Closes on a spicy note, with lingering rose and cherry skin qualities." Josh Raynolds Steve Tanzer's International Wine Cellar 91 points
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GRILLED SWORDFISH STEAKS, SICILIAN STYLE