$24.99 CLICK WINE FOR FOOD MATCH

CLICK BELOW FOR RECIPE

GRILLED SWORDFISH STEAKS, SICILIAN STYLE

 

2010 GREEN PATRICIA PINOT NOIR ESTATE "Green’s 2010 Pinot Noir Estate Vineyard – which reflects largely Pommard and Wadenswil Pinot selections dry-farmed in low-nutrient, sandy marine sediments that she worked long and hard to open-up – brims with ripe cherry and tat red currant, displaying an almost peachy richness besides. Hints of crushed stone and charred grilled meat add interest and this finishes with impressive persistence if for now a bit stiffly and less mouthwateringly than the best wines here today. Check it again in a couple of years, and count on its remaining youthful for at least 6-8." David Schildknecht 90 points