ABREU CABERNET SAUVIGNON..."The single-vineyard offering from Thorevilos is usually a blend of 80-85% Cabernet Sauvignon with a good dosage of Cabernet Franc added to finish out the wine, and occasionally a touch of Petit Verdot. This pure, steep hillside vineyard is planted in what they call tufa, or white volcanic ash-based soils. The 2003 Cabernet Sauvignon Thorevilos is borderline perfection, an unreal wine with notes of crushed rocks, acacia flowers, blueberry pie, and creme de cassis intertwined with a bit of smoke, espresso roast, and chocolate. The wine is phenomenally rich, has great nobility, purity, and a finish that goes on for just over a minute. This is an amazing wine that, like its stable mate the Madrona Ranch, seems to have softened considerably in the last year of bottle age. It can be drunk now or cellared for 20-25+ years." Drink now-2028 Robert Parker Wine Advocate 98 points Drink 2015-28
|Growing up, Napa Valley was David Abreu’s playground as well as his classroom. Born into a family of ranchers, he spent the better part of his youth working in Napa’s original vineyards. Over time, David’s sense of what makes a site stand out-why one vineyard makes great wine and another’s is just good-was sharpened beyond the ordinary. Eventually, intuition and experience led him to four exceptional vineyard properties: Madrona Ranch, Cappella, Howell Mountain, and Thorevilos. He planned and planted each one. And with an uncompromising-some might say insane-commitment to quality, he and his crew farm them to perfection. Alongside Brad Grimes, a chef turned winemaker, he whittles one hundred barrels down to just 12,000 bottles of single-site Cabernet blends. You could call it passion beyond reason. And you may be right.