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Chateau Hosanna Pomerol 750 2010
Sku: 92884
CHATEAU HOSANNA 2010 HOSANNA POMEROL "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautif ...more
Product Rating
Critics Ratings:       (3)
Product Information
Country: France
Region: Bordeaux
Sub-Region: Pomerol
Grape Varietal: Bordeaux Blend
Type: Still wine
Reg. 249.99
Net item no further discount

Buy Chateau Hosanna Pomerol
Wine Advocate 96+ points - (14.5% alcohol): Good deep red. Sexy aromas of plum, raspberry, chocolate and tobacco. Superripe, lush and sweet, with a remarkably round texture to the concentrated flavors of red fruits, caramel, mocha, spices and iron. As creamy as this is, there’s solid underlying structure here from the wine’s cabernet franc component. Finishes plummy and very long, with palate-saturating sweetness.

Wine Spectator 95 points - A fleshy, alluring style, with strong structure, displaying plum, fig and boysenberry fruit laced with incense, Lapsang souchong tea and violet notes. Almost creamy, this features a thread of charcoal lending extra drive and depth on the finish. Seems to expand rapidly in the glass, boding well for cellaring. Best from 2017 through 2030. 1,150 cases made.-JM

Steve Tanzer 94 points - This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-bodied, with sweet but abundant tannins, this is a classy, noble style of wine that should be forgotten for at least 5-7 years and drunk over the following 20. Remarkably, the alcohol, like most of the wines in the J. P. Moueix stable of Pomerols and St.-Emilions, hit 14.5%.

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CHATEAU HOSANNA 2010 HOSANNA POMEROL "This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-bodied, with sweet but abundant tannins, this is a classy, noble style of wine that should be forgotten for at least 5-7 years and drunk over the following 20." Robert Parker Wine Advocatr 96+ points
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