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RICE SALAD WITH CURRY MUSTARD VINEGARETTE
2010 CHALONE CHARDONNAY MONTEREY
Harmonious layers of ripe pineapple, tangerine, Fuji apple, white flower and Meyer lemon fill the aromas and expansive flavors. An impression of liquid minerals develops midpalate, just before the flavors turn toasty and creamy on the lingering finish. The wine’s integrated oak notes came from barrel fermentation, while its silky texture developed during sur lie aging.. Winery
|Chalone Vineyard was one of the first wineries to recognize the amazing potential of Chardonnay from Monterey County. With moderate winters and a maritime-influenced climate, Monterey has one of the coolest, most consistent growing seasons in the state, ideal for this thin-skinned varietal. Our grapes come from the northern Salinas Valley, in the Arroyo Seco American Viticultural Area, and other cool, well-drained sites auspiciously influenced by the wind and fog that carry the cool Pacific air down the valley. Here, budbreak is generally early and the growing season long, allowing the grapes to hang on the vine and develop slowly for ripe, flavorful Chardonnay with a nice core of acidity
|Perched high on the western slopes of the remote Gavilan Mountain Range, 1,800 feet above California’s Salinas Valley, Chalone Vineyard represents a singular convergence of terroir and winemaking. Here thin, well-drained limestone-based soils combine with a sunny, wind-cooled microclimate and limited rainfall to produce fruit of unique richness and character that demonstrate this vineyard’s typicity. Originally planted in 1919, the vineyard’s ability to yield benchmark Chardonnay was discovered when Chalone Wine Group cofounder Dick Graff made his first vintage here in 1966. The time-honored Burgundian techniques he introduced complement the fruit’s inimitable character to create the full bouquet and hedonistic flavors that are Chalone Vineyard Chardonnay’s hallmarks.