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Conti Costanti Brunello di Montalcino 750 2004
Sku: 93090
$79.99 CLICK WINE FOR FOOD MATCH

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Product Rating
Critics Ratings:       (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Brunello di Montalcino
Grape Varietal: Sangiovese
Type: Still wine
Reg. 99.99
Net item no further discount

Buy Conti Costanti Brunello di Montalcino
Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate.
Steve Tanzer 93 points - Bright medium red. Knockout nose suggests a wine of strong extract and extends one's Brunello vocabulary: cherry, peach pit, licorice, lead pencil, honey, jasmine, botanical herbs, you name it. Dry, classic and sharply delineated, conveying a strong impression of energy allied with great delicacy. This manages to be very ripe, broad and silky and at the same time virtually weightless. Finishes sweet, pliant, minerally and very long. With aeration, though, this shut down dramatically in my glass and showed a leathery element. One for the cellar.

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$79.99 CLICK WINE FOR FOOD MATCH

CLICK BELOW FOR RECIPE

SHELL STEAK IN RED WINE SAUCE



2004 COSTANTI BRUNELLO DI MONTALCINO
"Bright medium red. Knockout nose suggests a wine of strong extract and extends one's Brunello vocabulary: cherry, peach pit, licorice, lead pencil, honey, jasmine, botanical herbs, you name it. Dry, classic and sharply delineated, conveying a strong impression of energy allied with great delicacy. This manages to be very ripe, broad and silky and at the same time virtually weightless. Finishes sweet, pliant, minerally and very long. With aeration, though, this shut down dramatically in my glass and showed a leathery element." Steve Tanzer 93+ points

In developing the aromatic variety of the wines as far as possible, he has aimed for an elegant and perfect bouquet. As a result, the vines have rewarded him with even richer aromas though grown at an altitude in excess of 400 meters with consequent extreme ranges in temperature. This young wine-maker has aspired to produce long-lasting and complex wines which, by nature, need time to mature and are not easy to make.

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