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Sea Smoke Cellars Pinot Noir Southing 750 2012
Sku: 93404
SEA SMOKE VINEYARDS


2012 SEA SMOKE PINOT NOIR SOUTHING

"Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, endin ...more

Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Santa Barbara
Appellation: Santa Rita Hills
Grape Varietal: Pinot Noir
Type: Still wine
Reg. 99.99
Net item no further discount

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SEA SMOKE VINEYARDS


2012 SEA SMOKE PINOT NOIR SOUTHING

"Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Drink now through 2022." James Laube Wine Spectator 88 points (2011 vintage)

Producer
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace.


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