Wine Advocate 89 points - Light and crisp, with lemon-lime, lemongrass and green apple notes, revealing a whiff of hay and lanolin on the refreshing, lingering finish. Drink now. 28,951 cases made.-MW
MATANZAS CREEK WINERY 2013 MATANZAS CREEK SAUVIGNON BLANC
"The biggest cuvée is the 20,100 cases of their 2013 Sauvignon Blanc Sonoma, which comes from their estate vineyards in Bennett Valley. This is blended with about 5.5% Sauvignon and has almost 22% of the Musqué Clone, which gives the wine more tropical and exotic characteristics. The wine is dry, delicious, and offers up notes of honeyed figs, exotic melons, fresh acids and crisp lemon blossom with a touch or orange skin. It’s quite refreshing, medium-bodied and beautifully fruited. Drink it over the next several years." Robert Parker Wine Advocate 89 points Drink 2015-18
|Naturally defined by the three mountain peaks that envelop it, Bennett Valley existed for many years in quiet obscurity – bountifully sustaining an agricultural community that had all but forgotten the valley’s pre-prohibition viticultural roots. It wasn’t until 1977 with the founding of Matanzas Creek Winery that the area’s winemaking potential was once again unearthed. But Matanzas Creek didn’t just breathe new life into the area, it helped revolutionize the entire industry and, in the process, put Bennett Valley back on the map. And now, over thirty years after the release of its first vintage, Matanzas Creek stands at the forefront of California viticulture. Each day yields new and exciting discoveries, and the winery’s future is as bright as its universally celebrated past.