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2010 MER SOLEIL CHARDONNAY BARREL FERMENTED
"A subtle style that builds depth and dimension, with elegant green apple, melon and lightly toasty creamy oak. The finish maintains a tight focus. Drink now through 2016." James Laube Wine Spectator 89 points (2010 vintage)
|Wine maker notes
|The Mer Soleil Vineyard is named for the two natural forces that create its growing conditions: sea (mer) and sun (soleil). With plantings at two separate locations in the Santa Lucia Highlands appellation of Monterey County, our Mer Soleil Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, driest grape-growing areas in California. The climate of this coastal appellation causes morning and evening fogs and warm, bright afternoons, a combination that produces the high-quality fruit we use to make this bright, elegant Chardonnay.
|For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual.
We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.