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Loring Wine Company Pinot Noir Rosella's Vineyard 750 2011
Sku: 93874
$54.99 CLICK WINE FOR FOOD MATCH
LORING VINEYARDS
2011 LORING PINOT NOIR ROSELLA
"The pure ripe plum and black cherry fruit joins spice and wilted rose notes for a complex, delicate mix of flavors, gaining on the finish. Drink now throu ...more
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Product Information
Country: United States
Region: California
Sub-Region: Monterey County
Appellation: Santa Lucia Highlands
Grape Varietal: Pinot Noir
Type: Still wine
Reg. 54.99
Net item Ė no further discount

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$54.99 CLICK WINE FOR FOOD MATCH
LORING VINEYARDS
2011 LORING PINOT NOIR ROSELLA
"The pure ripe plum and black cherry fruit joins spice and wilted rose notes for a complex, delicate mix of flavors, gaining on the finish. Drink now through 2018." Jim Laube Wine Spectator 91 points

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Producer
My name is Brian Loring and my obsession is Pinot Noir. OK, I'm also pretty crazy about Champagne, but that's another story. While in college, I worked at a wine shop in Hollywood (Victor's), where one of the owners was a Burgundy fanatic. So, my very first experiences with Pinot Noir were from producers like Domaine Dujac, Henri Jayer, and DRC. Needless to say, I found subsequent tasting safaris into the domestic Pinot Noir jungle less than satisfying. It wasnít until I literally stumbled into Calera (I tripped over a case of their wine in the store room) that I found a California Pinot Noir that I could love. But it would be quite a while before I found someone else that lived up to the standard that Josh Jensen had established. I eventually came to understand and enjoy Pinots from Williams Selyem, Chalone, and Sanford, but I really got excited about California Pinot Noir when I met Norm Beko from Cottonwood Canyon at an Orange County Wine Society tasting. Iíd made about 3 trips around the booths at the tasting without finding a single good Pinot Noir. So, being the open minded person that I am (remember I passed him up 3 times), I stopped at the Cottonwood booth. I was BLOWN away by Normís 1990 Santa Maria Pinot Noir. After a few years of attending every Cottonwood event and asking Norm 10,000 questions about winemaking, he offered to let come learn the process during the '97 crush. I checked sugar levels, picked, crushed, punched down, pressed, filled barrels, and generally moved a bunch of stuff around with fork lifts and pallet jacks! It was the time of my life... I was totally hooked. And even though I hadn't planned it, I ended up making two barrels of Pinot Noir. That was the start of the Loring Wine Company. What had started out as a dream 15 years earlier was now a reality - I was a winemaker!

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