EL NIDO WINERY 2012 EL NIDO CLIO JUMILLA
"Bright purple. Smoke-accented cherry, cassis and blueberry on the nose, with hints of mocha and vanilla adding sex appeal. Sappy and broad but with surprising elegance to the sweet dark berry flavors. Finishes on a sweet blackcurrant note, with excellent focus, gentle tannins and a hint of white pepper." Josh Raynolds Steve Tanzer's International Wine Cellar 92 points (2011 vintage)
"(70% monastrell and 30% cabernet sauvignon; aged for 24 months in new French and American oak): Opaque ruby. Ripe, expressive scents of black raspberry, cassis, dark chocolate, vanilla and potpourri. Fat, full and concentrated, offering intense black and blue fruit preserve flavors and notes of licorice and mocha. Finishes spicy and
very long, with smooth, sweet tannins and slow-building smokiness." Josh Raynolds Steve Tanzer's International Wine Cellar 92 points (2010 vintage)
|This is a joint project between the Gil family, who has done so much to put Jumilla on the map with the wines from Finca Luzon, wine broker Jorge Ordonez, one of the pioneers for unearthing high quality wines from Jumilla, and famed Barossa, Australia winemaker, Chris Ringland. The debut releases, the 2002 is a spectacular effort that establishes new benchmarks, not only in terms of its bold pricing, but also the extraordinary quality of what is in the bottle. The fruit is harvested by hand in small baskets, picked very ripe, given a severe triage, and fermented in open top, three to four ton vats. The wine is aged in 100% new French and American oak for malolactic fermentation and for 26 months prior to being bottled.