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Continuum Proprietary Red 750 2012
Sku: 94094
CONTINUUM WINERY 2012 CONTINUUM "The success of Continuum, a wine from Pritchard Hill made by Tim Mondavi and his sister Marcia, continues unabated. This is a beautiful vintage for Contin ...more
Product Rating
Critics Ratings:       (2)
Product Information
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Oakville
Grape Varietal: Bordeaux Blend
Type: Still wine
Reg. 249.99
Net item – no further discount

Buy Continuum Proprietary Red
Wine Advocate 96 points - The success of Continuum, a wine from Pritchard Hill made by Tim Mondavi and his sister Marcia, continues unabated. This is a beautiful vintage for Continuum, with a dense bluish/purple color and a beautiful nose of blueberries, violets, a touch of licorice, truffle and background oak. This full-bodied wine displays beautifully sweet and well-integrated tannin as well as loads of forest floor and spice box. A complex, Bordeaux-styled wine, it is approachable and dramatic, even ostentatious, as many 2012s tend to be, so there’s no harm in drinking it now or cellaring it for another 20+ years.

Antonio Galloni 96 points - A Pauillac-like expression of fresh-cut flowers, gravelly tannins and rich, graphite-laced currant and dark berry flavors. The tannins flex their sinewy strength, leading to a gutsy melted black licorice accent on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. 3,000 cases made. -JL

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CONTINUUM WINERY 2012 CONTINUUM "The success of Continuum, a wine from Pritchard Hill made by Tim Mondavi and his sister Marcia, continues unabated. This is a beautiful vintage for Continuum, with a dense bluish/purple color and a beautiful nose of blueberries, violets, a touch of licorice, truffle and background oak. This full-bodied wine displays beautifully sweet and well-integrated tannin as well as loads of forest floor and spice box. A complex, Bordeaux-styled wine, it is approachable and dramatic, even ostentatious, as many 2012s tend to be, so there’s no harm in drinking it now or cellaring it for another 20+ years." Robert Parker Wine Advocate 96 points Drink 2016-35
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