A bright greenish yellow colour with golden highlights.
A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas.
In the mouth, it is rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavours, clean acidity and a long, mineral-dominated finish.
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POPCORN SHRIMP WITH APPRICOT MUSTARD DIPPING SAUCE
2011 BURGANS ALBARINO
"Pale gold. Powerful scents of pineapple, mango and white flowers, with a chalky overtone. Supple and round in the mouth, offering juicy tropical fruit flavors and a bracing note of lemon zest. The floral note comes back on the long, broad finish." Steve Tanzer 90 points
|GASTRONOMY: Seafood, shellfish, poultry, rice, mild cheese
SERVE AT: 10º-12ºC
|Bodegas Martin Codax was founded in 1986 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portuguese language, are preserved. In the poems, the troubadour sings to love and to the sea of our coastline.
Since it’s founding, Bodegas Martin Codax has grown and developed; always supporting its people, its land and its culture. The culture is promoted in more than 40 countries over the world.
A project that started with the dream and efforts of a group of winegrowers is now a reality and it is this reality which has let Bodegas Martin Codax become a symbol of Galician wines inside or outside of our borders/country.