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Bodegas Emilio Moro Ribera del Duero 750 2011
Sku: 94934
BODEGA EMILIO MORO
2011 EMILIO MORO RIBERA DEL DUERO
"The 2011 Emilio Moro is pure Tempranillo from different vineyards on different soils (clay, chalk and stone) fermented with in ...more
Product Rating
Critics Ratings:       (1)
Product Information
Country: Spain
Region: Castilla Y Leon
Sub-Region: Ribera del Duero
Grape Varietal: Tempranillo
Type: Still wine
Reg. 21.99
Net item Ė no further discount

Buy Bodegas Emilio Moro Ribera del Duero
Wine Advocate 92 points - The 2011 Emilio Moro is pure Tempranillo from different vineyards on different soils (clay, chalk and stone) fermented with indigenous yeasts in stainless steel vats and aged for one year in barrels, 50% French and 50% American. It’s dark, almost opaque, a little closed, displaying a serious, concentrated profile with aromas of plums, ripe black cherries and fine spices from the barrel. Somehow it has aromas that bring me back to the Riberas of yesteryear, notes of candied orange peel and good quality American oak. The palate is full-bodied with extremely fine tannins, big-sized but balanced and with acidity and stuffing to age magnificently in bottle. An impressive 600,000 bottles were produced, of which around 35% are exported. This is a very good value. Drink now-2019.

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BODEGA EMILIO MORO
2011 EMILIO MORO RIBERA DEL DUERO
"The 2011 Emilio Moro is pure Tempranillo from different vineyards on different soils (clay, chalk and stone) fermented with indigenous yeasts in stainless steel vats and aged for one year in barrels, 50% French and 50% American. Itís dark, almost opaque, a little closed, displaying a serious, concentrated profile with aromas of plums, ripe black cherries and fine spices from the barrel. Somehow it has aromas that bring me back to the Riberas of yesteryear, notes of candied orange peel and good quality American oak. The palate is full-bodied with extremely fine tannins, big-sized but balanced and with acidity and stuffing to age magnificently in bottle. An impressive 600,000 bottles were produced, of which around 35% are exported. This is a very good value. Drink now-2019." Luis Gutierrez Wine Advocate 92 points
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