James Suckling 95 points - Tough-edged, earthy and leathery, though deeply concentrated and muscular. Built around a core of dense dark berry fruit, mineral, cedar and graphite, this is not the early-allure charmer it's been in recent years. Best from 2013 through 2022. 2,309 cases made. –JL
CHAPPELLET VINEYARDS 2008 CHAPPELLET CABERNET SAUVIGNON PRITCHARD HILL
"I am a big fan of this wine every year. The 2008 shows beautiful aromas of dried flowers and spices with chocolate underneath. The palate is full and very velvety with lots of intensity and flavor in the finish. Racy, elegant and finesse are words that come to mind to describe this wine. Best in two or three years." James Suckling 95 points Drink 2016-22
|The Chappellet family’s romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. Inspired by the notion that Bacchus loves the hills, the Chappellets followed the advice of renowned winemaker Andre Tchelistcheff and settled on Pritchard Hill’s rocky slopes, becoming the first winery to plant vineyards exclusively on high-elevation hillsides. From these Pritchard Hill vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967.
Pritchard Hill’s rugged terroir has become legendary for producing wines with great intensity and depth—qualities that define the world’s finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world’s premier collectors.
Today, a second generation of the family has joined their parents in embracing the romance of Pritchard Hill. They are passionate about preserving the land and continuing what Donn and Molly began—making extraordinary wines.