Steve Tanzer 90 points - This Cabernet Sauvignon-Syrah blend shows the ripe, exuberantly friendly type of red wine Paso Robles excels at. While it’s filled with sweet cherries and currants, it has a good structure of acids and tannins for balance. The alcohol is pretty high, but the wine wears the heat well.
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BRAISED BONELESS BEEF SHORT RIBS
2010 TREANA RED PASO ROBLES
"(70% cabernet sauvignon and 30% syrah; 15% alcohol): Inky ruby. Powerful, smoke-tinged aromas of cherry-cola, cassis and fruitcake. Sweet, spicy and expansive, offering powerful black and blue fruit flavors and a hint of allspice. Nicely concentrated and supple, with strong back-end power and smooth, harmonious tannins adding shape." Josh Raynolds Steve Tanzer's International Wine Cellar 90 points
|Wine maker notes
|The Treana Red, our flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component lends inviting fleshiness. The wine’s full mouthfeel leads to a silky, lasting finish. Luxurious and well balanced now, the Treana Red will continue to age beautifully for the next 10 -12 years.