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Viticcio Chianti Classico Riserva 750 2011
Sku: 95424
$24.99 CLICK WINE FOR FOOD MATCH

VITICCIO WINERY 2011 VITICCIO CHIANTI CLASSICO RISERVA "A rich, juicy style, with ample cherry and raspberry fruit, balanced by leather, tar and mineral aromas. Fresh for the vintage, structured by dense, engaging ...more

Product Rating
Critics Ratings:       (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
Reg. 24.99
Net item – no further discount

Buy Viticcio Chianti Classico Riserva
Colour: intense ruby red . Aromas: soft fruits, currants, black cherry, spicy notes. Palate: the attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish.
Wine Spectator 92 points - A rich, juicy style, with ample cherry and raspberry fruit, balanced by leather, tar and mineral aromas. Fresh for the vintage, structured by dense tannins. Best from 2017 through 2026.B.S.

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$24.99 CLICK WINE FOR FOOD MATCH

VITICCIO WINERY 2011 VITICCIO CHIANTI CLASSICO RISERVA "A rich, juicy style, with ample cherry and raspberry fruit, balanced by leather, tar and mineral aromas. Fresh for the vintage, structured by dense, engaging tannins. Best from 2017 through 2026." Bruce Sanderson Wine Spectator 92 points Drink 2017-26

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MINESTRONE SOUP

 

Wine maker notes
Fattoria Viticcio’s Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification is carried out in temperature-controlled stainless steel vats with a long maceration period. Rapid warming of the cellar at the end of the primary fermentation phase enables the swift onset of malolactic fermentation. Depending on the vintage, the wine is aged – in varying proportions and periods of time – in both medium-sized oak barrels and small oak barriques, in order to enhance the aromas to the full. The wine is then aged in horizontally-stored bottles and in temperature-controlled cellars for a minimum of 6 months.

Food pairing
first courses with meat sauces, roasted or grilled meats

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