Connect with us: facebook. twitter. mobile.
Shop Wines By Region.
Shop by grape
Shop by Price.
Viticcio Chianti Classico Riserva 750 2010
Sku: 95424
$24.99 CLICK WINE FOR FOOD MATCH

VITICCIO WINERY 2010 VITICCIO CHIANTI CLASSICO RISERVA "Lots of blueberry and toasted oak character with vanilla undertones. Full body, fine tannins and a fresh finish. The new wood and ripe fruit needs to come tog ...more

Product Rating
Critics Ratings:       (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
Reg. 24.99
Net item – no further discount

Buy Viticcio Chianti Classico Riserva
Colour: intense ruby red . Aromas: soft fruits, currants, black cherry, spicy notes. Palate: the attack on the palate is firm, very full, red fruit and spices with dense and even tannins that allow a smooth and balanced finish.
James Suckling 91 points - The 2010 Chianti Classico Riserva is an impressive effort with a fine quality of elegant red fruit. This bold Riserva opens with aromas of wet earth, porcino mushroom, leather and a hint of rose petal. It shows soft, chewy tannins that are balanced by lovely acidity. Drink this in two or three more years to let it develop more complexity. Anticipated maturity: 2014-2022.

OR
Leave a Comment
$24.99 CLICK WINE FOR FOOD MATCH

VITICCIO WINERY 2010 VITICCIO CHIANTI CLASSICO RISERVA "Lots of blueberry and toasted oak character with vanilla undertones. Full body, fine tannins and a fresh finish. The new wood and ripe fruit needs to come together still. Try in 2014." James Suckling 91 points Drink 2015-22

CLICK BELOW FOR RECIPE

CLICK BELOW FOR RECIPE

MINESTRONE SOUP

 

Wine maker notes
Fattoria Viticcio’s Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification is carried out in temperature-controlled stainless steel vats with a long maceration period. Rapid warming of the cellar at the end of the primary fermentation phase enables the swift onset of malolactic fermentation. Depending on the vintage, the wine is aged – in varying proportions and periods of time – in both medium-sized oak barrels and small oak barriques, in order to enhance the aromas to the full. The wine is then aged in horizontally-stored bottles and in temperature-controlled cellars for a minimum of 6 months.

Food pairing
first courses with meat sauces, roasted or grilled meats

Home | Wine | Food & Wine | Blog | Shipping Info | My Account | Login

24 Village Green, PO Box 0266, Bedford, NY 10506 | Phone: 914 234-6012 Toll Free:888 315-8333 | Email Address:
Store Hours: Mon-Wed 10am-7pm | Thurs-Sat 10am-8pm | Sun 12pm-5pm

Copyright © 2015 All Rights Reserved - Bedford Wine Merchants | Website powered by Beverage Media Group | Privacy Policy | Legal Notice