Bright and vivid aromas of red berries, cola and herbs are in balance with flavors of sweet raspberry, cherry and hints of anise. The medium-bodied, lush palate offers structured acidity on the long pleasant finish.
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BROADLEY VINEYARDS 2012 BROADLEY PINOT NOIR ESTATE
"Full ruby. Ripe cherry and boysenberry aromas are lifted by a hint of peppery spices. Fleshy and seamless, offering intense dark berry flavors underscored by a subtle mineral quality. Emphatically fruity pinot with very good finishing cling, repeating spiciness and soft, harmonious tannins. Outstanding value here." Josh Raynolds Steve Tanzer's International Wine Cellar 90 points
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BONED-IN FULLY COOKED HAM ROAST
|100% estate form older and younger vines was destemmed, fermented and in neutral oak.
|Broadley Vineyards is a family vineyard and winery growing and making Oregon Pinot noir. Our goal is to consistently produce dynamic and outstanding wines that are true expressions of the place where they are grown and made. Frankly, our wines won't appeal to everyone—we do things our way, not the market’s way—but after nearly 20 years of handcrafted winemaking, we are proud to have given consumers some of the highest-ever scoring New World Pinot noirs.