" It displays a striking combination of creaminess and clarity, in part no doubt attributable to a frequent Hugel procedure of letting some lots undergo malo-lactic transformation and others not. Toasted hazelnut, diverse herbs, mushrooms, and subtle suggestions of bitter-sweet liquid floral perfume inform a juicy subtly saline finish. This is going to make a terrific table wine over the next 8-10 years." Robert Parker 91 points