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Reyneke Sauvignon Blanc 750 2012  
Sku: 95647
REYNEKE VINEYARDS 2012 REYNEKE SAUVIGNON BLANC "Offers notes of blanched almond, white peach, jicama, straw and lemon curd, with a whiff of macadamia nut on the finish. Exudes richness, b ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: South Africa
Region: Coastal Region
Sub-Region: Stellenbosch
Grape Varietal: Sauvignon Blanc
Type: Still wine, Organic
Reg. 24.99
Net item no further discount

Buy Reyneke Sauvignon Blanc
Wine Spectator 90 points - The 2012 Sauvignon Blanc offers grass clipping, nettle and gooseberry on the nuanced nose that takes time to open. The palate is fresh and vibrant on the entry with a crisp line of acidity and nettle and bruised apple toward the weighty finish. Very fine. Drink now-2015.

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REYNEKE VINEYARDS 2012 REYNEKE SAUVIGNON BLANC "Offers notes of blanched almond, white peach, jicama, straw and lemon curd, with a whiff of macadamia nut on the finish. Exudes richness, but remains cut and defined overall. Drink now through 2014" Wine Spectator 90 points
Producer
The Reyneke label was created in 1998 when Johan Reyneke Jr. took over the farming activities from his mother and produced the first wines on the family farm, Uitzicht. The 40ha farm faces the historic town of Stellenbosch and overlooks the surrounding mountain ranges and the beautiful False Bay. Since inception, Johan has moved from farming conventionally to farming organically and finally to farming and producing his wines in accordance with biodynamic principles. He is currently one of only a few winemakers in SA who produce biodynamic wines and is considered somewhat of a ground- breaker in this regard. The aim for Reyneke has always been to express the uniqueness of the farm’s situation the deep soil dotted with early stone age hand axes; the vines- some 40 years old; the crisp upland air into the bottle. Reyneke believes that it is impossible to sense terroir if you are constantly changing it with chemicals. ”The intention here is to interfere as little as possible, to allow nature to be the real maker of the wine and to truly produce terroir specific wines of the highest quality.”

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