COLOUR: Light amber in colour.
NOSE: Classic aromas of toasted nuts.
PALATE: A nutty flavour with hints of dried figs, smooth with a touch of sweetness but dry on the finish. Fuller-bodied than a Fino. Nice length in mouth and nose.
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ALVEAR AMONTILLADO SHERRY
Wine maker notes
Alvear’s Medium Dry combines the development of a Fino, aged under a blanket of Flor and the oxidative aging of an Oloroso. It is slightly sweetened and stays in a Solera system of 500L old American oak casks for more than 6 years.
Ideal as an aperitif with nuts, with onion soup, charcuterie and cheese as Cheddar or Gouda. Perfect for cocktails. Try it with Mexican and Thai food.
The Alvear Family has its origins in the old neighbourhood of Trasmiera in the mountains of Burgos. In the early 16th century the family uprooted from its modest ancestral home in San Miguel de Aras, and settled in Najera (La Rioja) subsequently relocating, some years later, to the province of Cordoba in Andalucia.
Juan Bautista Garcia de Alvear y Garnica was born in Najera on 18th July 1657. This prominent individual was Mayor of the ‘Noble Kingdom of Najera’ and while performing his duties was posted to Cordoba in the role of ‘Royal Tax Collector’. Once in his new destination, and having being married before, he remarried a Cordobese noblewoman; a matrimony which gave rise to the birth of Diego de Alvear y Escalera, the first of the family wine saga.
In due course, Diego moved to Montilla where, as a result of being in such close contact with the elements of sea and sky, the seeds for his passion for the land were sown; a passion which would steer him towards the world of vineyards and wine and culminate with the construction of the Alvear bodega in 1729. The bodega was regarded as somewhat small and obscured at the time in what was then the close-knit labyrinth of Montilla, yet this reduced space, given over to wine butts and amphorae, was to become Diego’s most intimate universe.
Over time, Diego began to acquire large extensions of land in the region, becoming one of the most important land-owners in the city. Together with his son, Santiago, he took the bodega to unprecedented heights, never before imagined in Montilla, when he won a contract to ship wine to England in the late 18th century.
One of Diego’s most famous heirs was Diego de Alvear y Ponce de Leon who, during his lifetime from 1749 to 1830, combined his winemaking vocation with his eventful military and political career, having captained the frigate ‘Mercedes’, which was sunk in the Battle of Cape St Mary by the British, and has recently been brought to light again thanks to the shipwreck recovery firm, Odyssey.
Also from that period, and famous in his own right, is the assistant who Diego de Alvear y Ponce de Leon brought with him from Argentina, Carlos Billanueva, who would eventually become his right-hand-man. From its beginnings Bodegas Alvear has always maintained a close relationship between Spain and Argentina, a bond which still remains strong today.
Carlos Billanueva (C.B.) used to mark the barrels containing the best wines from the sierra with his initials, giving rise to the ‘Alvear style’ that brought together the characteristic modernity and homogeneity that distinguished the bodega’s wines; characteristics that are still present today in ‘Fino C.B.’, a centuries-old wine and the company’s most well-known brand.
Throughout its 284-year long history, Bodegas Alvear has managed to hold on to its family traits, passing ownership from parent to child so that currently the business is in the hands of the eighth generation.
Over the years, each one of the family’s successive generations has contributed its very own grain of sand to the business; both in the bodega’s strive towards state-of-the-art technology, as well as in its determination to preserve its architectural heritage.
This historic bodega has successfully managed to combine and put into practice the extensive experience of a privileged land and a dedicated family in order to produce exceptional wines.