Aromas of baked apples, pineapple, vanilla bean, cream and cinnamon are prominent with undertones of brown sugar, fig and melon. Flavors of crisp apple and creme brulee are balanced by hints of stone fruit and a crisp, mineral finish.
$13.99 CLICK BELOW FOR FOOD MATCH
MATCHBOOK VINEYARDS 2011 MATCHBOOK CHARDONNAY OLD HEAD DUNNIGAN HILLS
"With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish." Wine Enthusiast 88 points
CLICK BELOW FOR RECIPE
CHICKEN POT PIE
|Six different Chardonnay clones were used in this wine. Clone 809 was cold tank fermented to enhance its Muscat character. The other lots were barrel fermented in French and Hungarian oak (22% new) with periodic battonage, after which the lots were blended and matured for eight months in neutral oak.
As a farm kid growing up in the late 1950´s and early 1960´s John Giguiere was a confirmed pyromaniac starting various things on fire such as his father´s wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the launching of rockets which often blew up at some stage of the its journey resulting in more random fires and a call to the local fire department for help. They eventually grew out of this fascination with the “Matchbook” but still have fond memories of the power they possessed.
About the Appellation
Matchbook has seven products, all focusing on varietals that perform well in the warm Dunnigan Hills climate. We blend a percentage of coastal fruit to the Dunnigan Hills wines to add structure and intensify flavors.