Connect with us: facebook. twitter. mobile.
Shop Wines By Region.
Shop by grape
Shop by Price.
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 750 2007
Sku: 95902
2007 CIACCI BRUNELLO DI MONTALCINO PIANROSSO

"Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bri ...more

Product Rating
Critics Ratings:       (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Brunello di Montalcino
Grape Varietal: Sangiovese
Type: Still wine
Reg. 64.99
Net item – no further discount

Buy Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso
James Suckling 96 points - A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very elegant. Best from 2014 through 2028.—B.S.

OR
Leave a Comment
2007 CIACCI BRUNELLO DI MONTALCINO PIANROSSO

"Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bright acidity. Goes on for a long, long time. So juicy and fruity. Hints of bitter lemon rind. Give this two or three years more of bottle age." James Suckling 96 points Drink 2015+
Rank #9 Wine Spectator Top 100

Producer
The Ciacci Piccolomini d’Aragona estate, whose origins date back to the 17th century, produces some of Italy’s most highly regarded wines. In 1985, estate manager Giuseppe Bianchini inherited the property from Countess Elda Ciacci Piccolomini d’Aragona, who had no heirs. Today, his children, Paolo and Lucia Bianchini, continue making excellent Brunellos in the tradition of their father, who died in 2004. The 85 acre estate in the prized Castelnuovo dell’Abate zone includes the famed Pianrosso site. The vineyards are located between Poggio d’Arna and the Orcia River on the southwest side of Montalcino at an altitude of 240 to 360 meters. Organic fertilizers are employed along with double pruning and green harvesting. The Bianchini’s own three cellars – the ancient Palzzo cellar, the main Molinello cellar and the Santo Stefano cellar, located in Montenero, which is used solely for production of their Montecucco DOC wine. The Ciacci wines all speak of flawless quality and exhibit Tuscan typicity crafted in a modern style.

Home | Wine | Food & Wine | Blog | Shipping Info | My Account | Login

24 Village Green, PO Box 0266, Bedford, NY 10506 | Phone: 914 234-6012 Toll Free:888 315-8333 | Email Address:
Store Hours: Mon-Wed 10am-7pm | Thurs-Sat 10am-8pm | Sun 12pm-5pm

Copyright © 2014 All Rights Reserved - Bedford Wine Merchants | Website powered by Beverage Media Group | Privacy Policy | Legal Notice