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2010 LUCA CHARDONNAY
"Rich, ripe and spicy, this offers overtones of butterscotch, pastry cream and spice to the pineapple and cantaloupe puree notes, leading to a broad finish. For fans of the style. Drink now." Wine Spectator 88 points
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POTATO AND ONION FAJITA
|Laura Catena grew up in a wine-making family in Mendoza. Although she now splits her time between Mendoza and San Francisco (where she is a Emergency Room Physician, university professor, mother of three, and accomplished tango dancer!), Laura’s heart remains in Argentina and winemaking. She had a vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A true pioneer of small-grower relations in Mendoza, Laura’s incredible, limited production wines come from some of Argentina’s best fruit from low-yield, high elevation, family-owned vineyards. Her final varietal blends deliver power along with complexity and finesse. They are the ultimate expression of rigorous vineyard management, viticultural experimentation, strict irrigation controls, skilled winemaking, and a quest for quality at any cost.
Estela Perinetti, the winemaker at Luca Winery, hails from a prestigious background in Argentine winemaking and believes that good winemaking comes from care, precision, and attention to details.
Luca is named after Laura’s first-born son. The family crest (the McDermott family) that appears in the label’s background is that of Laura’s husband, Dan. Laura is continually inspired by the synthesis of cultures in her own family, and this international inspiration infuses the style and quality of her wines.