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Catena Alta Malbec 750 2009
Sku: 96095
2009 CATENA ZAPATA MALBEC ALTA "The 2009 Alta Catena Malbec comes from the Angelica, La Piramide, Nicasia and Adrianna Vineyards and undergoes malolactic fermentation in barrel, then is a ...more
Product Rating
Critics Ratings:      
Product Information
Country: Argentina
Region: Cuyo
Sub-Region: Mendoza
Grape Varietal: Malbec
Type: Still wine
Reg. 47.99
Net item – no further discount

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2009 CATENA ZAPATA MALBEC ALTA "The 2009 Alta Catena Malbec comes from the Angelica, La Piramide, Nicasia and Adrianna Vineyards and undergoes malolactic fermentation in barrel, then is aged in French oak, 50% new, for 18 months. It offers a gorgeous, pure, floral bouquet with ripe pomegranate and wild strawberry imbued with superb minerality and delineation. The palate is medium-bodied with a tense, almost broody entry. It is a classic Malbec, one you might almost think came from the Old World, underpinned by great structure and a sense of masculinity. Yet it is superbly balanced with plenty of ripe, earthy black fruit laced with tar and tobacco towards the long, rather aristocratic finish. Excellent. Drink 2014-2025." Neal Martin 94 points
Producer
Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites. This quest for quality lead Nicolás and Laura Catena to a crucial discovery regarding the influence of altitude on grape cultivation in Mendoza. Observing the important differences in soil types, average temperatures and thermal amplitudes that exist at varying altitudes, he found that vineyard sites which are just a few kilometers apart can have vast differences in altitude and possess remarkably different microclimates. Over the years, the in depth study of these different microclimates led Nicolás to determine that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine.

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