CLICK BELOW FOR RECIPE

BONED-IN FULLY COOKED HAM ROAST

AU BON CLIMAT VINEYARD
2010 AU BON CLIMAT PINOT NOIR SANTA BARBARA "Dark red. Musky, spice-accented aromas of redcurrant and cherry, with a note of cured meat in the background. A chewy, tangy midweight that offers tangy red fruit qualities and touch of bitter chocolate. Somewhat ungiving right now, finishing with good energy and tightly wound red fruit character. Give this some air or age." Steve Tanzer 88 (+?) points