Steve Tanzer 92 points - A blend of Cabernet Sauvignon, Petit Verdot, Malbec and Merlot, the 2010 Amy’s has a deep garnet-purple color and aromas of warm cassis, blackberry compote, crushed blueberries and dried mint with hints of dark chocolate and dried plums. The medium-bodied palate fills the mouth with expressive blackberry and mint flavors with a solid structure of refreshing acid and medium level grainy tannins, finishing long. Delicious now, it should cellar to 2017+.
2010 MOSS WOOD AMY'S BLEND
"Vivid ruby. Intense scents of blackberry, cherry, licorice and minerals, with a spicy topnote. Sweet and densely packed, with pliant texture and enlivening minerality adding cut to the blueberry and bitter chocolate flavors. Seamless and penetrating on the persistent floral finish." Steve Tanzer 92 points