A bright greenish yellow colour with golden highlights.
A uniquely fruity aroma where the variety is clearly appreciated, highlighting hints of ripe apples, apricots, and peach aromas.
In the mouth, it is rich, mellow and well-balanced. The aftertaste is fully rounded and off dry on the palate with juicy fruit flavours, clean acidity and a long, mineral-dominated finish.
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MARTIN CODAX 2013 BURGANS ALBARINO
"Albarino has been very trendy for nearly a decade, and Martin Codax’s 2013 Burgans Albarino is one of the better efforts. This 100% Albarino aged in stainless steel with lees stirring comes from a steep hillside, inland site that is harvested three to four weeks later than most of the coastal Albarinos. A custom cuvee put together by Eric Solomon, it offers crisp, fresh, lively honeysuckle, white peach and apricot notes, medium-bodied, dry flavors, and lots of fruit and perfume. It is a perfect foil for all types of seafood. Consume it over the next year." Robert Parker Wine Advocate 89 points
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POPCORN SHRIMP WITH APPRICOT MUSTARD DIPPING SAUCE
|GASTRONOMY: Seafood, shellfish, poultry, rice, mild cheese
SERVE AT: 10º-12ºC
|Bodegas Martin Codax was founded in 1986 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portuguese language, are preserved. In the poems, the troubadour sings to love and to the sea of our coastline.
Since it’s founding, Bodegas Martin Codax has grown and developed; always supporting its people, its land and its culture. The culture is promoted in more than 40 countries over the world.
A project that started with the dream and efforts of a group of winegrowers is now a reality and it is this reality which has let Bodegas Martin Codax become a symbol of Galician wines inside or outside of our borders/country.