2012 PALA VERMENTINO DI SARDEGNA I FIORI
|Seafood dishes in general, fish with delicate fleshand even seasoned with a light sauce, soups and broths which are not overly seasoned.
Serve at 10/12° C. uncorking at the moment of decanting.
|The Azienda Agricola Pala (Pala estate) has its roots in the land of Sardinia for four generations. In these places of tradition, in this solitude and silence, in 1950, with the first harvest began this extraordinary adventure that continues today under the leadership of Mario Pala and his family.
Mario Pala represent the third generation of a family that has always been dedicated to vine and wine. Today Mario Pala and his wife Rita count on the work of their two daughters Maria Antonietta and Elisabetta and theis son Massimiliano. They are all involved in the winery and in the vines and so enthusiasts to follow the family in thei mission. The tradition certainly has a future thanks to the enthusiasm that, once again, for the fourth generation, Mario, you start to pass.
Starting from vineyards cultivated with optimal exposures using traditional methods and according to the dictates of integrated pest management to production and enhancement of the oldest vines of tradition as Nuragus, Nasco, Bovale and Monica plus the most famous Cannonau and Vermentino.
The attention and sobriety are also reflected in packaging and distribution, respectful and attentive.